Chicken Rice Casserole

1½ cup Rice (NOT minute/instant rice)

4 Chicken Breast

3 cups Chicken Broth

½ package of Lipton Onion Soup

1 can of Cream of Chicken Soup

Cheese (how much you need just depends on how much cheese you like)

            Preheat oven to 325˚.  In the bottom of a large casserole dish, pour the rice.  Sprinkle some cheese over the top of rice.  Place the chicken breasts on top of the cheese.  Then pour 3 cups chicken broth over the preceding.  Sprinkle the Lipton Onion soup over chicken.  Cover with one can cream of Chicken soup.  Cook for 1 hour at 325 degrees uncovered.  Take out and sprinkle cheese over the top, then cover with foil and bake a half hour longer. (If needed, add a cup more of broth if dry when pulled out at the hour)