Almond Chicken

1 can (14 oz) Chicken Broth (I just used 1 ½ c from bouillon)

2 Strips Bacon

2 TBL butter

3-4 Boneless chicken

¼ c minced onion (I just used 1 ½ TBL)

1 can sliced mushroom (I didn’t put this in mine, you know me!)

2 TBL Soy Sauce

½ tsp salt

1 ½ c celery

                 Bake in Crockpot           Low heat 7-8 hours

                                                          High heat 3-4 hours

Add 1 cup almonds towards the end.  Serve with cooked rice.

(A little brown sugar might be good with this and maybe some cornstarch or something to thicken the sauce a little.)