Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

Chicken (2-3 breast), cooked and shredded

1 can cream of chicken soup

1 cup sour cream

1 box stuffing

1 can green beans (optional)

Place cooked chicken in the bottom of 9x9 baking dish.  Mix cream of chicken soup and sour cream together.  Pour over chicken.  Layer green beans over sauce (optional).  Make stuffing according to directions on box.  Spread on top.  Bake 350 for 20 min or until warmed through.