Pineapple Quesadillas
Tortillas
Lunch meat (cut into pieces)
Sour Cream
Taco Seasoning
Pineapple Tidbits
Shredded cheese
Mix about ¼ c sour cream with a little pineapple juice and 2 tsp Taco Seasoning. Spread a layer on two tortillas. Add lunch meat, pineapple, and cheese. Top with the other tortilla. Cook on frying pan over med heat until golden, turn over and cook other side. (I like to add some green peppers too. You can buy a frozen bag of green peppers that are already cut. Olives may be good in it too.)
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