Banana Pancakes
Al Talbot from Virginia
1 c flour
1 TBL sugar
2 tsp baking powder
¼ tsp salt
1 egg
1 c milk
1 tsp vanilla
1 TBL butter or oil
2 ripe bananas, mashed
Mix all ingredients, except bananas until well blended. Add bananas, mix just well enough to incorporate.
Drop by ¼ c on hot griddle. Turn when brown on one side. Makes approx 10 pancakes.
Cinnamon Syrup
1 c sugar
2 TBL flour
½ tsp salt
½ tsp cinnamon
2/3 c water
2 TBL butter
Combine dry ingredients in saucepan. Slowly add water while stirring. Bring to boil. Boil 3 minutes. Remove from heat and add butter.
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