Sweet-and-Sour Meatballs

Sweet-and-Sour Meatballs

Sis Twiss from Oklahoma

1 lb ground beef

½ - 3/4 cups rolled oats

1 egg

1/3 cup onion, finely chopped

¾ tsp salt

Dash of pepper

¾ tsp Worcestershire sauce

1/3 cup milk

½ cup brown sugar

¼ cup vinegar

1 tsp prepared mustard

¼ c BBQ sauce

1 tsp Worcestershire sauce

        In a med/large bowl, combine ground beef, oats, egg, onion, salt, pepper, ¾ tsp Worcestershire sauce, and milk.  Form into balls about 1 ½ inches in diameter.  Place in casserole dish in a single layer.  In separate bowl, combine brown sugar, vinegar, mustard, BBQ sauce, and 1 tsp Worcestershire sauce; pour over meatballs.  Bake at 350 degrees for 30 minutes.  Serve over rice.