Pineapple Chicken

Pineapple Chicken

2 chicken breasts
3/4 cup Pineapple Juice
1/2 cup brown sugar
1/4 cup soy sauce
dash of ginger
1/4 to 1/2 tsp garlic powder (to taste)

Crockpot:
Place defrosted chicken in crockpot.  Combine ingredients in small saucepan.  Cook until brown sugar is dissolved.  Pour over chicken.  Cook on High for 3-4 hours or low for 6-8 hours.  (Good with broccoli - add towards end if you like a little crunch with broccoli).  Serve with rice.


Grilled:
Cut chicken into small pieces.  Combine ingredients in small saucepan and cook until brown sugar is dissolved (just before it boils).  Marinate chicken in sauce at least 3 hours or overnight.  Grill chicken until thoroughly cooked.